Honey Brown:
Aqua, Yellow 42 (CI: 77492), Yellow 138 (CI: 56300), Acrylates Copolymer, White 6 (CI: 77891), Glycerin, Triethanolamine, Red 254 (CI: 56110), Steareth-10, Benzyl Alcohol, Sodium Bisulfite, Black 7 (CI: 77266), Red 238 (CI: 173995), Lecithin, Paraffinum Liquidum, Polyacrylamide, PPG-20, Ammonium Hydroxide (ph Regulator)
Sinnamon Swirl:
Aqua, Yellow 138 (CI: 56300), Acrylates Copolymer, Yellow 42 (CI: 77492), White 6 (CI: 77891), Glycerin, Triethanolamine, Black 7 (CI: 77266), Red 254 (CI: 56110), Orange 73 (CI: 561170), Steareth-10, Benzyl Alcohol, Sodium Bisulfite, Red 238 (CI: 173995), Lecithin, Paraffinum Liquidum, Polyacrylamide, PPG-20, Ammonium Hydroxide (ph Regulator)
Maple Sugar:
Aqua, Yellow 138 (CI: 56300), Acrylates Copolymer, Red 254 (CI: 56110), Glycerin, Yellow 42 (CI: 77492), White 6 (CI: 77891), Triethanolamine, Black 7 (CI: 77266), Orange 73 (CI: 561170), Red 238 (CI: 173995), Steareth-10, Benzyl Alcohol, Sodium Bisulfite, Paraffinum Liquidum, Lecithin, Ammonium Hydroxide (ph Regulator)
Fondue:
Aqua, Yellow 138 (CI: 56300), Acrylates Copolymer, Red 254 (CI: 56110), Glycerin, Black 7 (CI: 77266), Triethanolamine, White 6 (CI: 77891), Red 238 (CI: 173995), Steareth-10, Orange 73 (CI: 561170), Red 170 (CI: 12475), Benzyl Alcohol, Sodium Bisulfite, Yellow 42 (CI: 77492), Paraffinum Liquidum, Lecithin, Ammonium Hydroxide (ph Regulator)
Ganache:
Aqua, Yellow 138 (CI: 56300), Acrylates Copolymer, Glycerin, White 6 (CI: 77891), Triethanolamine, Black 7 (CI: 77266), Red 238 (CI: 173995), Red 254 (CI: 56110), Steareth-10, Benzyl Alcohol, Sodium Bisulfite, Paraffinum Liquidum, Lecithin, Ammonium Hydroxide (ph Regulator)
Cocoa Bean:
Aqua, Yellow 138 (CI: 56300), Acrylates Copolymer, Black 7 (CI: 77266), Gylcerin, Triethanolamine, Red 254 (CI: 56110), Orange 73 (CI: 561170), Red 264 (CI: 561300), White 6 (CI: 77891), Yellow 42 (CI: 77492), Steareth-10, Red 238 (CI: 173995), Benzyl Alcohol, Sodium Bisulfite, Paraffinum Liquidum, Polyacrylamide, PPG-20, Lecithin, Ammonium Hydroxide (ph Regulator)